Wood & Vine is a New American restaurant and cocktail bar that was established in 2011. We offer a menu of market-driven seasonal shared plates, craft cocktails, and local small batch wines and beers. We always strive to create a warm and inviting atmosphere, where great hospitality is our most pressing objective.
Designed by Kenneth Brown, our refined but relaxed space takes inspiration from Old Hollywood; touches such as vintage woods, found furniture, and exposed brick create a warm, convivial atmosphere. Our interior boasts 18-foot ceilings and an open mezzanine overlooking a 25-foot feature bar. A redwood-decked patio, with pepper trees and a fire pit, provides an inviting outdoor option for patrons.
FILMING & PHOTOSHOOTS
The entire venue is 4,200 square feet. Our patio is 1,200 square feet, seats 50, and has a 75- person total capacity. We are located in a film-friendly neighborhood. Overnight shooting is welcome and street parking permits are available. We have hosted shoots for NBC, ABC, HBO and Showtime as well as several commercials and music videos.
EVENTS & PARTIES
We are well-suited to host parties as intimate as 10 people or as large as 250. Several areas of our spacious restaurant can easily transform into semi-private spaces for groups of various sizes. We are happy to specialize menus, programming, and pricing, and our dedicated events manager will help tailor all details to meet your needs. We have hosted a number of large-format patries for clients including Dreamworks, Disney, CSI Las Vegas, Cirque du Soleil, Reveille Productions, and the Ellen DeGeneres Show.
We are certainly willing to rearrange the space and do allow outside rental or decorations if buying out the entire space.
A validated valet rate of $20 flat, regardless of duration, is available and can be hosted or charged to guests. Valet is located next door at the W Hotel (valet entrance is on Argyle), or can be arranged curbside in front of the restaurant.
Ashly audio system with Sound Advance FMS860 speakers. Ability to isolate areas and utilize two separate channels (one for bar / mezzanine and one for patio). If renting the entire space, we are open to discussing music programming, DJ, etc. We do not have televisions but do have the ability to project programs, footage, stills, etc., with or without volume, onto the adjacent building.
Total capacity is 350 people. Semi-private areas are as follows:
Patio: 100 (seats 100) North Mezzanine: 50 (seats 35)
Mezzanine: 100 (seats 75) South Mezzanine: 40 (seats 25)
We carry a wide array of brand name and small batch spirits and are happy to curate available selections to suit your party’s needs. Wines subject to change based upon seasonal availability
Vodka, fresh strawberry syrup, fresh lemon juice, champagne
Cucumber vodka, fresh cucumber, lime, ginger honey
Larceny Bourbon, Averna amaro, Luxardo cherries
Campo Azul Blanco, lime, agave, blackberries, basil
blame it on the mezcal
Xicaru, lime, grapefruit, Ancho Reyes, orange bitters, simple
Stolpman Sauvignon Blanc
Gruet Blanc de Noir Sparkling
Old Rasputin Stout
Anderson Valley Hop Ottin IPA Track 7 Beeline Blonde Ale
Goslings Dark Rum
Black Hennessy VS
well spirits & wine
El Destilador Blanco Tequila
Rom Matusalem Rum
Old Overholt Rye
Buffalo Trace Bourbon
Annabella Pinot Noir
La Follette Chardonnay
Gruet Blanc de Noir
We are always happy to tailor a group dinner menu to the needs of your party. Pricing typically starts in the $40s per person range excluding drinks.
passed appetizer options
ROASTED BABY BEETS, Horseradish, Amaranth, Smoked Sea Salt
HERBED SUPPLI, Burrata, Pesto, Basil
WILD MUSHROOM TARTLET, Caramelized Shallots, Cabrales, Thyme
KURI SQUASH SHOOTER, Five Spice Créme Fraîche, Pumpkin Seeds, Sage
SALMON TARTARE, Strawberries, Avocado, Mint
FRIED CHICKEN AND WAFFLE SKEWER, Maple Syrup, Sage Butter
CHICKEN LIVER MOUSSE, Orange Marmalade, Crostini
BEEF SLIDER, Cheddar, Pickle, Ketchup, Hawaiian Bun
food & beverage minimums for full buy-out
Actual pricing will be determined in accordace with food and beverage program. As a general guideline, F&B minimums are in the following ranges.
Tuesday, Wednesday, Sunday: $6,500
The patio is also available as a separate buy-out space and, depending upon day of the week, carries an F&B minimum in the $3,000 - $5,000 range.
what people are saying about w&v
“Wood & Vine, a casual gastropub with a backyard patio, falls somewhere in between the velvet-rope and dive bar scenes.”
- New York Times
“Could it be? A sophisticated restaurant and cocktail bar at Hollywood and Vine? Indeed...”
- Los Angeles Magazine
“If you’re relaxed by the smell of whiskey, antiques, and duck-fat fries, this is the refined neighborhood bar for you.”
- Urban Daddy Los Angeles
“Wood & Vine is glitzy all on its own, flaunting an excellent back patio for Big Hollywood Talks.”
- Huffington Post