GReAT aMERICAN FOOD
TUES & WED 5pm – 10pm
THURSDAY 5pm – 11pm
FRIDAY & SATURDAY 5pm – midnight
SUNDAY 5pm - 10pm
Our kitchen is serving during the hours above
Valet parking available at the
W Hotel (entrance on Argyle),
for $20 with our validation. Other lots and structures also available in the immediate vicinity.
Wood & Vine is a New American restaurant and cocktail bar that was established in 2011. We offer a menu of market-driven seasonal shared plates, craft cocktails, and local small batch wines and beers. Our proteins and fish are sustainable and humanely raised, and we ensure that all of our produce is either sourced locally or organic to the greatest extent possible. The team here always strives to create a warm and inviting atmosphere, where great hospitality is our most pressing objective.
The easiest way to make a reservation is by booking above. Alternatively, you can send an email to firstname.lastname@example.org, or call us at 323-334-3360, and we will respond as quickly as possible to confirm details.
EVENTS & PARTIES
We are well-suited to host parties as intimate as 10 people or as large as 250. Several areas of our spacious restaurant can easily transform into semi-private spaces for groups of various sizes. Specialized party menus are available, and our dedicated events director will help tailor all details to meet your needs. We have hosted many large-format parties for clients including Dreamworks, Disney, Netflix, CSI Las Vegas, Cirque du Soleil, Reveille Productions, Magnolia Pictures, and the Ellen DeGeneres Show.
FILMING & PHOTOSHOOTS
The entire venue is 4,200 square feet. Our patio is 1,200 square feet, seats 50 and has a 75-person total capacity. We are located in a film-friendly neighborhood. Overnight shooting is welcome and street parking permits are available. We have hosted shoots for NBC, ABC, HBO, and Showtime as well as several commercials and music videos. For inquiries, please email to email@example.com
SERVICE CHARGES at WOOD & VINE
Wood & Vine has moved to a service charge model, with the tip line on guest checks having been removed entirely and replaced with a 20% service charge that is not optional. This allows for a fairer distribution across our whole team and a system that is closer to providing a living wage to all of our staff. For more information check out our FAQ here.